What People Are Saying…

“All the sausages taste of meat and seasonings, not chemicals or fillers. We cook ours in the oven, turning once or twice, the end result is moist and flavorsome. Closest thing we can get to a taste of home”

— Kathryn M.

“Such lovely sausages”

— Harrison.

“We love them bc they are the closest we have found to proper British bangers. There aren’t many things we miss since moving to CA in 2007, but Heinz baked beans, Bovril, Ribena and your sausages make us miss home a little less. Plus we are teaching our kids about English cuisine!”

— Sarah D.

“I didn’t even like sausages before I moved to the UK (too spicy), but ever since I left England I’ve been on the search for an English sausage. I had to move to California to finally find one and these are not “just good enough” but actually amazing.”

— Kelly W T.

“I work for an Irish company in San Francisco, so a lot of British and Irish expats. I offered up a pack of these sausages as the star prize for one of our work pub quizzes. The engagement was elevated immediately. After the quiz, I was inundated with requests for the next supply of sausages. I started collating batch order requests, bringing the orders into the office each month.”

— Christina M.

“I’ve been lucky to have tried quite a variety of Mr. Robinson’s products and quite honestly, I don’t know what I like the best.  They are all delicious and take you right back home, a couple of the Cumberland sausages and an egg or two and you could be down your local English café having breakfast – it’s that good!”

— The Gobby Brit.

“My kids wait with bated breath each time I put your bangers in the oven or air fryer !! For me, they remind me of home. Cumberland and Traditional sausages are mouth watering. They are the first items packed in the car for a remote bbq or grill off with friends (who also love them!!); the bangers are also a great filler when stuck for the kids’ lunchtime during home schooling. Win win all round.”

— Ravi.