Cooking Mr. Robinson’s Home Made Sausage Rolls
Required Ingredients:
One pack of Mr. Robinson’s sausage roll seasoning
2lbs ground pork
4 floz cold water
1 beaten egg
1 pk puff pastry (we use Pepperidge Farms puff pastry).
Method:
In a large bowl mix together the pork & seasoning then add cold water & continue to mix until blended. Cover & place in the refrigerator for at least 1hr.
Cooking:
Preheat the oven to 400F.
Roll the puff pastry out into a large rectangle, then cut across into three long rectangles.
Place a layer of sausage meat mixture across the top of each pastry rectangle, then brush with beaten egg on one of the long edges.
Roll the top edge of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls.
Place the sausage rolls onto a non-stick baking tray and bake for 25-30 minutes, or until the pastry is crisp and golden and the sausage meat is completely cooked through.
Place cooked sausage rolls on a wire rack to cool.
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